Add the chopped spinach, zucchini, and peas to the pot.
Pour in the vegetable broth and bring the mixture to a boil.
Reduce the heat and simmer for about 15-20 minutes, or until the vegetables are soft.
Blending the Soup:
Let the soup cool down a bit.
Using a blender, puree the soup until it reaches a smooth consistency. For younger babies, ensure the texture is very fine to avoid any choking hazards.
Serving:
Serve the warm green soup in Avanchy Baby Bowls, which are perfect for maintaining the temperature and offering the right portion size for your little one.
For older babies, you can add a small pinch of salt for taste.
Serving Suggestions:
This green soup is a great way to introduce your baby to a variety of vegetables in a simple and digestible form. The Avanchy Baby Bowls make for an ideal serving dish, with their eco-friendly design and child-friendly size.
Note:
Always check the temperature of the soup before serving it to your baby.
Consult with your pediatrician before introducing new foods to your baby's diet.